Lemon Curd Tart
Lemon Curd Tart This lovely lemon tart is all class. Tart, sweet and bright. It’s so easy to throw together ~ don’t be intimidated by the custard part of the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Tart pan
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Oven
- Stove
- Fork
- Oven mitt
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup sugar
- 6 tablespoons (3 ounces) butter, salted or unsalted
- 2 large eggs
- 2 egg yolks
- 6 tablespoons (3 oz) butter, salted or unsalted
- 3 tablespoons water
- 1 tablespoon vegetable oil
- 1 tablespoon sugar
- 1/8 teaspoon salt
- 1 slightly rounded cup flour
