Chicken Curry
An easy, one pot chicken curry with added vegetables that can be on the table in under an hour. Serve with cauliflower rice if looking for a low carb option.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- Frylight Cooking Spray
- 1 large onion, chopped
- 2 garlic cloves, finely chopped
- ginger chopped to make 1 tbsp
- 2 red peppers, seeded and diced
- chilli powder 1/2 tsp
- ground coriander 1/2 tbsp
- ground cumin 1/2 tbsp
- medium curry powder 1/2 tbsp
- 4 skinless chicken breasts, diced
- 1 small cauliflower, cut into florets
- 400g tin chopped tomatoes
- 200g bag spinach
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