Classic Chicken Curry
Store-bought curry powder is the key to this quick, one-pot chicken curry.
Keywords
- Main Courses
- Indian
- Asia
- Chicken
- Poultry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Tongs
- Plate
- Spoon
- Measuring cup
- Kitchen scale
Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons curry powder
- 2 onions, chopped
- 1 jalapeño chile, stemmed, seeded, and minced
- Salt
- pepper
- 3 garlic cloves, minced
- 1 tablespoon minced fresh ginger
- 2 (10- to 12-ounce) bone-in split chicken breasts, trimmed
- 1 1/2 cups water
- 8 ounces Yukon Gold potatoes, peeled and cut into 1/2-inch chunks
- 1/2 head cauliflower (1 pound), cored and cut into 1-inch florets
- 1 cup frozen peas
- 1/4 cup minced fresh cilantro
- 3/4 cup plain whole-milk yogurt
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