Chilli crunch with rice and egg - Recipes | fooby.ch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 1 tsp cane sugar
- 30 g salted, roasted peanuts
- 4 fresh eggs
- ½ tbsp Gochujang paste (chili paste)
- 2 shallots
- 6 garlic cloves
- 1 spring onions
- 4 cm ginger
- 2 dl peanut oil
- ½ tbsp toasted sesame oil
- 300 g jasmine rice
- 1 tbsp Szechuan pepper
- 1 star anise
- 1 cinnamon sticks
- 1 bay leaves
- 5 g chilli flakes
- 1 tsp salt
- 1 tbsp soy sauce
- 1 tbsp toasted sesame seeds
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