Jammy Eggs with Chili Crunch & Toasted Breadcrumbs Recipe

Ingredients

• 4 large Eggs (room temperature)
• 1 tbsp White Vinegar (for boiling water, optional)
• Pinch of Salt (for boiling water)
• 2 tbsp Chili Crisp (or chili crunch oil)
• 1/2 tsp Soy Sauce (or tamari for gluten-free option)
• 1 tsp Sesame Oil
• 2 tbsp Olive Oil (extra virgin)
• 1/2 cup Panko Breadcrumbs
• 1 Garlic Clove (minced)
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 1 tbsp Fresh Parsley (finely chopped, optional)
• 2 slices Sourdough Bread (toasted, optional)
• Flaky Sea Salt (for finishing)