Southwestern Hash Recipe
Treat your family with this southwestern hash that’s made using potatoes and Old El Paso® Green Chiles. A tasty dinner that’s ready in just 25 minutes.
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Ingredients
- 2 cups diced unpeeled potatoes (3/4 lb.)
- 1 tablespoon oil
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped onion
- 1 large garlic clove, minced
- 2 cups frozen fully cooked vegetable protein crumbles (from 12-oz. pkg.)
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1/4 teaspoon salt
- 1/4 cup chopped fresh cilantro
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