Southwestern hash Recipe | Food Network UK

Ingredients

• 500g small red potatoes, cut into 1 1/4-cm cubes
• 1 tbsp olive oil
• 1 small onion, diced
• 1 green pepper, diced
• 3 cloves garlic, crushed
• 1/4 tsp ground cumin
• 1/2 tsp dried oregano
• 1 tsp ancho chilli powder or other chilli powder
• 3 medium tomatoes, diced
• 1 tin no-salt-added black beans, drained, rinsed
• Salt
• freshly ground black pepper
• 10g chopped fresh coriander leaves
• 4 eggs
• Hot pepper sauce, for serving