Bacon-Wrapped Shrimp with Smoky Barbeque Sauce | W&L Sales

Ingredients

• 24 strips thick-cut bacon
• 1/4 cup minced onion
• 1/2 cup rauchbier
• 1 garlic clove, minced
• 1 cup ketchup
• 1 chipotle pepper in adobo sauce, minced
• 1 teaspoon adobo sauce
• 1 tablespoon brown sugar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon onion powder
• 24 large shrimp, peeled and deveined
• 48 toothpicks