Raspberry chocolate cake | The Vegan Society
Pure vegan dessert decadence! This recipe for vegan raspberry chocolate cake comes from Vegan: 100 Everyday Recipes, part of Parragons' range of Love Food cookbooks.
Ingredients
- Vegan margarine, for greasing
- 300g (10 1/2 oz) plain flour
- 50g (1 3/4 oz) cocoa powder
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 300g (10 1/2 oz) granulated sugar
- 375ml (13 fl oz) soya milk
- 125ml (4 fl oz) rapeseed oil
- 7 tbsp seedless raspberry jam
- 1 tsp vanilla extract
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