Vegan Raspberry Cake Recipe
The vegan raspberry cake is a simple and delicious dessert, ideal for breakfast or a snack. Made with plant-based milk and oil, it is really soft!
Ingredients
- Type 0 flour 2 ½ cups
- Oat milk 1 cup
- Sugar ¾ cup
- Sunflower seed oil 4.8 tbsp
- Baking powder 1.1 tbsp
- Lemon peel 1
- Fine salt 1 pinch
- Raspberries 2 ½ cups
- Type 0 flour 2 spoonfuls
- Sunflower seed oil to taste
- Type 0 flour to taste
- Powdered sugar to taste
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