Smokey Pumpkin and Mushroom Bisque with Maple Bacon Recipe | @Atkins

Ingredients

• 2 tablespoons Maple Syrup (sugar-free)
• 3 teaspoons Garlic
• 1 tablespoon Cumin
• 10 medium slice (yield after cooking) Bacon
• 1 small Onion
• 3 cups Chicken Broth, Bouillon or Consomme
• 1/2 cup Heavy Cream
• 1 teaspoon Red or Cayenne Pepper
• 8 ounces Mushroom Pieces and Stems
• 29 ounces Pumpkin (Without Salt, Canned)
• 1 tablespoon Paprika
• 3 tablespoons Unsalted Butter Stick