Mushroom and Bacon Cheesecake Recipe: How to Make It
My clan loves anything with cream cheese, so I knew this savory cheesecake appetizer would go down as an all-time favorite. Add leftover mushrooms, bacon, red peppers and parsley for a pretty garnish...
Keywords
- mushroom cheesecake
Ingredients
- 1-3/4 cups soft bread crumbs
- 1 cup grated Parmesan cheese
- 6 tablespoons butter, melted
- FILLING:
- 1 cup finely chopped onion
- 1 cup finely chopped sweet red pepper
- 1 tablespoon olive oil
- 4 cups assorted chopped fresh mushrooms
- 3 packages (8 ounces each) cream cheese, softened
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup sour cream
- 4 large eggs, room temperature, lightly beaten
- 12 bacon strips, cooked and crumbled
- 1 cup crumbled feta cheese
- 1/2 cup minced fresh parsley
- Roasted sliced mushrooms, fresh parsley and additional cooked bacon strips, optional
- Assorted crackers
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