Mushroom and Bacon Cheesecake Recipe: How to Make It

Mushroom and Bacon Cheesecake Recipe: How to Make It

www.tasteofhome.com

My clan loves anything with cream cheese, so I knew this savory cheesecake appetizer would go down as an all-time favorite. Add leftover mushrooms, bacon, red peppers and parsley for a pretty garnish...

Keywords

  • mushroom cheesecake
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Ingredients

  • 1-3/4 cups soft bread crumbs
  • 1 cup grated Parmesan cheese
  • 6 tablespoons butter, melted
  • FILLING:
  • 1 cup finely chopped onion
  • 1 cup finely chopped sweet red pepper
  • 1 tablespoon olive oil
  • 4 cups assorted chopped fresh mushrooms
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup sour cream
  • 4 large eggs, room temperature, lightly beaten
  • 12 bacon strips, cooked and crumbled
  • 1 cup crumbled feta cheese
  • 1/2 cup minced fresh parsley
  • Roasted sliced mushrooms, fresh parsley and additional cooked bacon strips, optional
  • Assorted crackers

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