Radiatori Garofalo with green asparagus - Pasta Garofalo Recipes
Pasta with asparagus is a typical dish of the Umbrian region, in central Italy. Try our Garofalo Radiatori with green asparagus.
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Cooking tools:
- Pot
- Deep-based pan
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Wooden spoon
- Tongs
- Serving bowl
- Stove
- Peeler
- Ladle
Ingredients
- 400 g Garofalo radiatori (n. 87)
- 500 g green asparagus
- 1 glass vegetable broth or 1 glass tomato sauce
- 1-2 garlic cloves (according to taste)
- tbsp chopped parsley
- Extra virgin olive oil
- Salt
Ready to cook this?
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