One-Pan Honey Mustard Chicken with Veggies | DishGen Recipe
Succulent chicken breast glazed with honey mustard sauce, roasted alongside crisp vegetables for a quick, nutritious meal.
Ingredients
- 150g chicken breast fillet
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 100g baby potatoes, halved
- 100g broccoli florets
- 50g cherry tomatoes
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
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