Salmon and Chard Curry recipe | HotCooking

Ingredients

• 2 salmon fillets (around 120g each, I use skin-on)
• 1 tbsp vegetable or rapeseed oil
• ½ cinnamon stick
• 3 black peppercorns
• 2 cloves
• 1 small onion, chopped
• 1 tbsp fresh ginger, chopped (I use frozen)
• 2 cloves of garlic, chopped
• ¼ tsp garam masala
• ½ tsp ground cumin
• 1 tsp ground coriander
• ¼ tsp ground turmeric
• ¼ tsp chilli powder (I use deggi mirch)
• ½ tsp sugar
• ½ tsp fine sea salt (I use 1 tsp of kosher salt)
• 200g ripe tomatoes (I use cherry tomatoes)
• 200g rainbow or Swiss chard (or spinach)
• 100g dried brown basmati rice
• chapatis
• mango chutney
• lime pickle