Salmon and Spinach Cream Curry | Recipes | S&B Foods Global Site

Name: Salmon and Spinach Cream Curry | Recipes | S&B Foods Global Site
Ingredients: Salmon (cut into large bite-size pieces) 400 g/14oz; Salt Pinch; Black pepper Pinch; Thyme (dried) Pinch; Flour As needed; Olive oil 1 Tbsp; Onion(thinly sliced) 200 g / 7 oz; Spinach (boiled and cooled in cold water, then cut into 4 cm-long pieces) 300 g / 13 oz; Hot water 300 ml; S&B Golden Curry Mix 92 g 1 pack; Milk 500 ml

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Salmon and Spinach Cream Curry

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Ingredients

Salmon (cut into large bite-size pieces) 400 g/14oz
Salt Pinch
Black pepper Pinch
Thyme (dried) Pinch
Flour As needed
Olive oil 1 Tbsp
Onion(thinly sliced) 200 g / 7 oz
Spinach (boiled and cooled in cold water, then cut into 4 cm-long pieces) 300 g / 13 oz
Hot water 300 ml
S&B Golden Curry Mix 92 g 1 pack
Milk 500 ml