Blackened Chicken With Chicken Rice - Tony Chachere's

Ingredients

• 2 Pounds Boneless, Skinless Chicken Thighs
• 3/4 Cup Tony’s Roasted Garlic and Herb Injectable Marinade
• 1/2 Cup Tony’s BOLD Seasoning
• 1/2 Cup Paprika
• 1/4 Cup Sugar
• 1/2 Pound Bacon, Diced
• 1 Tablespoon Garlic, Minced
• 2 Tablespoons Butter
• 2 Boxes Tony’s Roasted Chicken Rice Mix
• 4 Cups Chicken Stock
• 1 Cup Milk
• 1 Tablespoon Butter
• 2 Tablespoons Tony’s Roasted Garlic and Herb Injectable Marinade
• 5 Cups Chicken Stock
• 1 1/2 Cups Heavy Cream
• 1/2 Teaspoon Lemon Zest
• 1 Teaspoon Lemon Juice
• 1/2 Teaspoon Tony’s No Salt Seasoning
• 1 Teaspoon Tony’s Spice N’ Herbs Seasoning
• 1/2 Teaspoon Sugar
• 4 Teaspoons Cornstarch
• 1 1/2 Cups Romano Cheese, Grated