Chicken Enchilada Soup - Easy Comfort Food Recipe
Make this warm and comforting Chicken Enchilada Soup in under an hour! With tender chicken, black beans, and a creamy enchilada broth topped with your favorite garnishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Dutch oven
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Mixing bowl
- Ladle
- Stove
- Serving bowl
- Kitchen towel
- Grater
- Spoon
- Citrus press
- Kitchen shears
- Saucepan
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- 4 cups chicken broth
- 1 can (10 oz) enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 2 cups shredded cooked chicken
- 1 can (14.5 oz) diced tomatoes (optional with green chilies)
- 1 cup heavy cream (or half-and-half)
- Salt
- pepper
- Fresh cilantro, for garnish
- Shredded cheese
- Sour cream
- Avocado
- Lime wedges
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