Chicken Enchilada Soup

Name: Chicken Enchilada Soup
Ingredients: 3 Tbsp olive oil; 1 white onion, chopped finely; 3 garlic cloves, minced; 2 tsp chipotle powder; 2 tsp cumin powder; 1 tsp dried oregano; 1 cup fresh coriander, roughly chopped (Save the balance for garnish); Salt; pepper; 3 cups chicken stock; 200ml tomato sauce; 1 x 425g can black beans, rinsed and drained; 1 x 425g can diced tomatoes; 1 x 285g can sweet corn; 2 skinless chicken breasts; 1 cup grated cheddar cheese; ½ cup spring onions, thinly sliced; 1 large avocado sliced; Crème fraiche (optional); Nacho chips (optional)

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Spicy and comforting Chicken Enchilada Soup, easy to make in a slow cooker or stovetop. Perfect for cold winter days!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bespokelifestyle.no.

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