The Ultimate Pumpkin Pie Recipe | Thanksgiving Desserts

Name: The Ultimate Pumpkin Pie Recipe | Thanksgiving Desserts
Ingredients: 1.25kg (2lb 12oz) wedge of pumpkin (or other winter squash, or 3 large butternut squashes), cut in half, seeds and fibres removed; Oil, for greasing; 2 large eggs; 1½ tsp ground cinnamon; ½ tsp ground ginger; ½ tsp ground allspice; ½ tsp salt; 250ml (9fl oz) double cream; 125ml (4fl oz) maple syrup, or to taste; 225g (8oz) plain flour; A pinch of salt; 115g (4oz) chilled butter, diced; 1 beaten yolk; Iced water

thehappyfoodie.co.uk

This ultimate pumpkin pie from Sophie Grigson's 100 Vegetarian Feasts makes for the perfect autumnal dessert.

View full recipe on thehappyfoodie.co.uk

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Food processor
Cheesecloth
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Sifter
Pie dish
Oven
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Aluminum foil
Mixing bowl
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Fork
Spoon
Plastic wrap
Refrigerator

Ingredients

1.25kg (2lb 12oz) wedge of pumpkin (or other winter squash, or 3 large butternut squashes), cut in half, seeds and fibres removed
Oil, for greasing
2 large eggs
1½ tsp ground cinnamon
½ tsp ground ginger
½ tsp ground allspice
½ tsp salt
250ml (9fl oz) double cream
125ml (4fl oz) maple syrup, or to taste
225g (8oz) plain flour
A pinch of salt
115g (4oz) chilled butter, diced
1 beaten yolk
Iced water