Fillets of Sole à la Sefton from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put four large fillets of sole on a buttered baking tin, season with a little lemon juice and salt, lay a buttered paper over them and cook for seven to eight minutes, then take them up and put the...
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Ingredients
- fillets of sole
- lemon juice
- salt
- buttered paper
- fish
- mayonnaise
- vegetables
- cucumber
- red chillies
- chervil
- white mayonnaise aspic
- mayonnaise aspic
- beetroot
- lettuce
- aspic
- liquid aspic jelly
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