EZ Cheesy Lasagna for Two | Hungry Girl

Ingredients

• Two 1/4-inch-thick eggplant slices (cut lengthwise from a long eggplant), patted dry
• 2 tbsp. (about 1 large) egg whites or fat-free liquid substitute
• 1/2 cup fat-free ricotta cheese
• 1 tbsp. chopped fresh basil
• 1/2 tsp. chopped garlic
• 1/4 tsp. salt
• Dash ground nutmeg
• 1 cup chopped mushrooms
• 1 cup canned crushed tomatoes
• 1/2 tbsp. Italian seasoning
• 2 sheets oven-ready lasagna noodles
• 1/4 cup shredded part-skim mozzarella cheese
• 1 tbsp. reduced-fat Parmesan-style grated topping
• Optional: additional salt, black pepper