Eggplant Lasagna with Ricotta - 5 Mins Recipes

Ingredients

• 2 lbs firm eggplant, sliced into 1/4 inch rounds
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 15 oz whole milk ricotta cheese
• 1 large egg, lightly beaten
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 3 cups low-sugar marinara sauce
• 3 cups shredded mozzarella cheese
• 1/4 cup fresh basil leaves, torn