Level Up Your Cheap Ramen With 3 Ingredients
Looking to elevate a cheap pack of ramen (instant noodles)? These pantry staples will take it to the next level!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Cooking tools:
- Zip-top bag
- Mixing bowl
- Skillet
- Pot
- Tongs
- Cutting board
- Chef's knife
- Stove
- Measuring spoon
- Spoon
- Slotted spoon
- Ladle
- Colander
- Serving bowl
- Plate
- Kitchen towel
- Paper towel
- Saucepan
- Spatula
Ingredients
- 10 oz steak (sirloin, striploin, or ribeye work great)
- ½ cup soy sauce
- ½ cup oyster sauce
- 1 Tbsp fish sauce
- 2 Tbsp cane or palm sugar
- 1 Tbsp onion powder
- 1½ tsp chicken or vegetable bouillon powder
- 2 Tbsp neutral oil
- 1 cup sautéed mushrooms (shitake or cremini)
- 1 tsp gochujang
- 2 tsp kimchi juice (optional but recommended)
- 1½ cups water
- ½ bouillon cube
- 2 scallion ends (white part only)
- Salt
- pepper
- 1-2 eggs
- 1-2 packs instant noodles
- Blanched bok choy or spinach
- Kimchi
- Fried shallots
- Sliced green onion tops
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