Pumpkin soup
Fast Ed shares his three simple rules for cooking the perfect pumpkin soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Blender
- Pepper mill
- Roasting pan
- Dutch oven
- Chef's knife
- Cutting board
- Peeler
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
- Spoon
- Kitchen towel
Ingredients
- 1kg Butternut pumpkin, peeled
- 2 Tbsp extra virgin olive oil
- salt flakes and freshly-milled black pepper
- 2 white onions, finely sliced
- 2 cloves garlic, finely sliced
- 2 bay leaves
- 2 Tbsp unsalted butter
- 1L chicken stock
- sour cream, dill and pumpkinseed oil, to serve
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