Creamy Garlic Butter Chicken
Creamy Garlic Butter Chicken. Baked with chickpeas in a creamy sauce with garlic, herbs and crushed black peppercorns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
- Spoon
- Fork
- Can opener
- Colander
Ingredients
- 8 drumsticks (or bone-in/skin-on chicken thighs)
- 1 can (400 g/14 ounces) chickpeas (drained)
- 3 garlic cloves (minced)
- 1 whole garlic head
- ½ cup dry white wine
- ½ cup low sodium chicken broth
- ¾ cup half and half (or 20% fat cream, at room temperature)
- 1 1/2 ounces grated Parmesan
- 1 tsp yellow mustard
- 3 tbsp olive oil
- 1 tbsp unsalted butter
- salt (to taste)
- 2 tsp freshly ground black pepper
- 5 fresh thyme sprigs (or 1 tsp dried thyme)
- 10 sage leaves (or 1 tsp dried sage)
- ½ tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp dried thyme
- ½ tsp dried sage
- ½ tsp chili flakes
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 1 garlic clove (minced)
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