How to Make Grilled or Broiled Sockeye with Tomato & Peach Salsa - Healthy Recipe
Grilled or broiled sockeye salmon with a fresh tomato and peach salsa - a healthy, gluten-free recipe that's both crispy and flavorful.
Ingredients
- 2 portions skin-on wild Alaskan sockeye salmon
- Organic extra-virgin olive oil
- Salt
- ½ organic peach
- ½ cup fresh tomatoes
- 2 tablespoons red onion
- ¼ fresh jalapeno (seeds removed if desired)
- 10 fresh basil leaves
- Lemon to taste
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