Cavolfiore alla Pizzaiola | Fattoria La Vialla

Ingredients

• 1 cauliflower (approx. 800 g)
• 1 jar La Pizzaiola sauce (or 280 g of tomato passata seasoned with oregano and salt)
• 3 tbsp Extra Virgin Olive Oil (plus 2 tbsp to drizzle over the finished dish)
• 40 g grated aged pecorino cheese
• 80 g fresh pecorino cheese
• 2-3 capers in vinegar for each “slice”
• 1 tbsp oregano to sprinkle over the finished dish
• 1-2 anchovy filets (optional)
• salt
• pepper