Fettine alla Pizzaiola | Fattoria La Vialla

Ingredients

• 400-500 g slices of thinly cut, tender beef
• 300 g cherry tomatoes (alternatively other fresh ripe tomatoes or preserved, peeled ones)
• 3 tbsp oregano
• 8 fresh basil leaves
• 6 tbsp Extra Virgin Olive Oil
• 2 cloves of garlic
• ½ tsp sugar
• salt (pepper, optional)