Beef and bean chilli stew – Food & Home Magazine

Ingredients

• 1kg minced beef
• 500ml (2 cups) onion, chopped
• 3 x 400g tins red kidney beans, drained
• 3 x 410g tins tomatoes, drained
• 2 green peppers, seeded and coarsely chopped
• 5 garlic cloves, crushed
• 30ml (2 tbsp) fresh chilli, seeded and sliced
• 10ml (2 tsp) black pepper
• 10ml (2 tsp) ground cumin
• 125ml (½ cup) chicken or beef stock
• salt and freshly ground back pepper, to taste sour cream, to serve
• grated cheese, to serve fresh chives, to serve