Georgia Peach & Cucumber Salad
Fresh cucumbers, peaches, and cilantro make this Georgia Peach & Cucumber Salad a delightful summer treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiagrown.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Serving platter
Ingredients
- 1 large English cucumber, 1/8 inch sliced or cut into ¼ inch wedges
- 4 peaches, pitted and sliced
- 1 lime, one half zested, both halves juiced
- 1 TBSP Oliver Farm Pumpkin Seed Oil
- ¼ red onion, thinly sliced
- Fragrant chili powder or crushed red pepper flakes, to taste
- 1/2 bunch cilantro, or combination cilantro and mint, leaves picked from the stems and roughly torn
- 1/4 jalapeño, thinly sliced (optional)
- 1/4 cup crumbled queso fresco or feta cheese (optional)
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