Vegan Stuffed Shells Or Vegan Manicotti

Name: Vegan Stuffed Shells Or Vegan Manicotti
Ingredients: 1 (12-ounce) package of jumbo pasta shells; ▢ 1 (16-ounce) block of extra-firm tofu pressed; ▢ 1 medium yellow onion roughly chopped; ▢ 5 garlic cloves; ▢ ¼ cup of packed fresh basil leaves; ▢ 2 teaspoons of dried oregano; ▢ 2 teaspoons of salt; ▢ ¾ teaspoon of ground black pepper; ▢ ¼ teaspoon of red chili pepper flakes optional; ▢ 2 Tablespoons of nutritional yeast; ▢ Juice of 1 of a medium lemon; ▢ 1 cup of packed spinach leaves; ▢ 1 (25-ounce) jar of flavorful marinara sauce (or 1 batch of the recipe on page 228), divided; ▢ ½ cup of vegan cheese shreds optional; ▢ Fresh basil leaves, for garnish optional

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Vegan Stuffed Shells Or Vegan Manicotti includes 1 (12-ounce) package of jumbo pasta shells, ▢ 1 (16-ounce) block of extra-firm tofu pressed, ▢ 1 medium yellow onion roughly chopped, ▢ 5 garlic...

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Ingredients

1 (12-ounce) package of jumbo pasta shells
▢ 1 (16-ounce) block of extra-firm tofu pressed
▢ 1 medium yellow onion roughly chopped
▢ 5 garlic cloves
▢ ¼ cup of packed fresh basil leaves
▢ 2 teaspoons of dried oregano
▢ 2 teaspoons of salt
▢ ¾ teaspoon of ground black pepper
▢ ¼ teaspoon of red chili pepper flakes optional
▢ 2 Tablespoons of nutritional yeast
▢ Juice of 1 of a medium lemon
▢ 1 cup of packed spinach leaves
▢ 1 (25-ounce) jar of flavorful marinara sauce (or 1 batch of the recipe on page 228), divided
▢ ½ cup of vegan cheese shreds optional
▢ Fresh basil leaves, for garnish optional