Vegan Stuffed Shells with Tofu Ricotta - easy and delicious!

Ingredients

• 24 jumbo shells (cooked and drained according to package)
• 1/2 tsp olive oil
• 1 Tbsp dry white wine
• 2 1/2 cups spinach (de-stemmed and chopped)
• 1/2 cup fresh basil (chopped)
• 5 large cloves garlic (minced)
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 2 cups vegan ricotta
• 2 cups vegan mozzarella shreds (divided)
• 3 Tbsp mellow white miso paste
• 2 tsp Italian seasoning
• 3 1/2 cups marinara sauce
• Cooking spray
• Parsley (for garnish)