Fruited Sally Lunn - Dinner With Julie
Fruited Sally Lunn
Ingredients
- 1 cup milk, warmed
- 1 cup warm water
- 3 large eggs
- 1/3 cup sugar
- 1/4 cup butter, softened or melted
- 2 tsp. active dry yeast (or 1 pkg.)
- 4 1/2 cups all-purpose flour
- 1 tsp. cinnamon
- 1 tsp. salt
- 1/2 cup currants or raisins
- 1/2 cup dried cranberries, cherries and/or candied citron
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