Croissoughnuts - Dinner With Julie
Croissoughnuts
Ingredients
- 3/4 cup milk, warmed
- 1 Tbsp. active dry yeast
- 1/3 cup sugar
- 2 large eggs
- 1 tsp. vanilla
- 3 1/4 cups all-purpose flour
- 1 tsp. salt
- 1 cup (1/2 lb.) butter, at room temperature
- 1/4 cup all-purpose flour
- 1/2 cup icing sugar
- 3 Tbsp. pure maple syrup
- 1-2 Tbsp. milk, cream or water
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