Sloe Gin from The Complete Book of Home Preserving by Mary Norwak
Wipe the sloes and prick them all over with a needle. Half-fill preserving jars with them. Sprinkle sugar on the fruit. Pour on the gin to fill the jars and seal tightly. Leave for 12 weeks, shakin...
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Cooking tools:
- Needle
- Mason jar
- Fine-mesh sieve
Ingredients
- 1½ lb/750 g sugar
- 2 lb/1 kg ripe sloes
- 3 pints/1.5 litres gin
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