Sweet & Spicy Roast Partridge with Honey
Wondering how to elevate your dinner? My delightful Roast Partridge with Honey & Black Pepper combines sweet and spicy for an unforgettable meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 4 whole partridges (about 1 to 1.5 pounds each or 450-680 grams)
- 1/4 cup (60 ml) honey
- 1 tablespoon (14 g) freshly cracked black pepper
- 1 teaspoon (5 g) sea salt
- 2 tablespoons (30 ml) olive oil
- 3 cloves garlic, minced
- Fresh thyme sprigs (for stuffing)
- 1 lemon, halved (for stuffing)
- 1/4 cup (60 ml) chicken broth (or water, for basting)
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