Frosted Belgian White Cupcakes Recipe
Betty Crocker™ Super Moist™ yellow cake mix and smooth Belgian white beer come together in these cupcakes frosted with homemade orange-flavored icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Double boiler
- Saucepan
- Microplane
- Cooling rack
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen timer
- Toothpick
- Cake tester
- Citrus press
- Grater
- Colander
- Kitchen towel
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 cup Belgian White beer
- 1/2 cup vegetable oil
- 3 whole eggs
- 3 eggs whites, at room temperature
- 1/4 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1 1/2 cups sugar
- 2/3 cup water
- 1 teaspoon vanilla
- 2 teaspoons grated orange peel
- 2 tablespoons fresh orange juice
- Additional grated orange peel, if desired
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