White Chocolate Lemon Cupcakes Recipe
Enjoy these lemon cupcakes made using Betty Crocker™ Super Moist™ white cake mix with vanilla frosting – a perfect dessert to treat a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Microplane
- Muffin tin
- Cupcake liner
- Cooling rack
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Oven
- Chef's knife
- Cutting board
- Toothpick
- Plate
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1 tablespoon grated lemon peel
- 1 tablespoon lemon juice
- 1 1/2 cups white vanilla baking chips
- 1 1/2 cups butter, softened
- 1 cup powdered sugar
- Fresh edible flowers or purchased candy flowers
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