Broiled Lobster Tails with Lemon Cream Sauce
Enjoy a delectable lobster dish that is east to make and complete with a cream lemon sauce.
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Cooking tools:
- Kitchen shears
- Baking sheet
- Mixing bowl
- Pastry brush
- Oven
- Stove
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 lobster tails
- 2 tbsp butter, melted
- ½ tsp sea salt
- ¼ tsp paprika
- ½ tsp black pepper
- 1 lemon, sliced for garnish
- 1 tbsp fresh parsley, chopped for garnish
- 1 tbsp olive oil
- 2 cloves minced garlic
- ¼ cup vegetable broth
- 2 tbsp lemon juice
- ½ cup heavy whipping cream
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