Broiled Lobster Tails in Creamy Garlic Butter Sauce
Introduction There is nothing quite like serving an elegant, restaurant-quality seafood dish right in the comfort of your own home without spending endless hour
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Cooking tools:
- Oven
- Stove
- Baking dish
- Saucepan
- Whisk
- Grater
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
- Zip-top bag
Ingredients
- – 4 lobster tails 6-8 oz each, completely thawed if frozen
- – 1 tbsp extra virgin olive oil
- – 3 tbsp unsalted butter melted
- – 1/2 tsp smoked paprika
- – 1/4 tsp salt
- – 1/4 tsp freshly cracked black pepper
- – 3 tbsp unsalted butter
- – 4 to 5 cloves garlic finely minced
- – 1/2 cup evaporated milk
- – 1/4 cup whole-milk Greek yogurt unsweetened
- – 1 tbsp fresh lemon juice
- – 1/4 tsp black pepper
- – 1/4 cup shredded Mozzarella cheese
- – 1/4 cup freshly grated Parmesan cheese
- – 2 tbsp fresh parsley finely chopped
- – Fresh lemon wedges for serving
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