Herbes de Provence Grilled Turkey | Saveur
An astrophysicist engineers the perfect bird. The result is a crisp-skinned, juicy, smoke-kissed turkey that's finished in just a fraction of the time it would take to roast it.
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup olive oil
- <sup>1</sup>⁄<sub>4</sub> cup herbes de Provence
- 2 <sup>1</sup>⁄<sub>2</sub> tbsp. piment d'Espelette
- 6 cloves garlic, mashed into a paste
- Kosher salt, to taste
- 1 (15–18-lb.) turkey, room temperature
- 1 disposable aluminum roasting pan fitted with a roasting rack
- 6 sprigs each parsley, rosemary, and thyme
- 1 lemon, halved
- 1 semisweet apple, such as Fuji, halved
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