Confetti Cake - A Celebration in Every Bite!

Name: Confetti Cake - A Celebration in Every Bite!
Ingredients: 3 cups (375g) all purpose flour; 1 ¾ cup (350g) white sugar; 1 teaspoon (5ml) baking powder; 1 teaspoon (5ml) baking soda; 1 teaspoon (5ml) kosher salt; 4 large eggs, room temperature; ¾ cup (180ml) vegetable oil; 2 teaspoons (10ml) vanilla extract; 1 cup (240ml) buttermilk; 3/4 cup (180g) sprinkles; 1/2 cup (113g) unsalted butter softened to room temperature; 2 cups (260g) confectioners’ sugar; 1 teaspoon (5ml) pure vanilla extract; 2 tablespoons (30ml) milk; 1-2 drops red food colouring; 1 cup (80g) shredded coconut for garnish, optional; sprinkles for extra sprinkling

www.thevillagegrocer.com

Who doesn’t love a moist vanilla cake bursting with rainbow coloured sprinkles inside and out! We have used our Confetti Bakeware to create some sweet delights.

View full recipe on www.thevillagegrocer.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thevillagegrocer.com.

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