Fish grilled with tomatoes and onions - Vegeta
Grilled gilthead and sea bass are absolutely delicious food. Serve them with grilled cherry tomatoes drizzled with olive oil and a little lemon zest for a true Mediterranean dinner experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.com.
Ingredients
- Vegeta Grill Garlic 30 g
- 4 large
- fish such as gilthead or sea bass (each fish about 400 g)
- Black pepper
- Salt
- 2 tsp
- lemon zest
- 75 ml
- olive oil
- spring onions
- 100 g
- onion
- 400 g
- small cherry tomatoes
- 3 cloves
- garlic
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