Grilled Sea Bass with Mediterranean Salad - Bottarga

Ingredients

• 2 sea bass filleted (skin-on)
• 2 tablespoons vegetable oil
• 2 garlic cloves, finely chopped
• 1 teaspoon dried oregano
• 1 teaspoon lemon zest
• Salt and pepper, to taste
• Juice of 1/2 lemon
• 30g mixed lettuce leaves
• 1/2 cucumber, diced
• 10 cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 8-10 black olives (pitted and sliced)
• 60g feta cheese, cubed
• 1 tablespoon fresh dill, chopped (optional)
• 3 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano