Char-Grilled Mill Creek Farms Rainbow Trout with Brown Butter Walnuts and Barbecue Aioli – Recipes for Club + Resort Chef

Char-Grilled Mill Creek Farms Rainbow Trout with Brown Butter Walnuts and Barbecue Aioli – Recipes for Club + Resort Chef

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Char-Grilled Mill Creek Farms Rainbow Trout with Brown Butter Walnuts and Barbecue Aioli Recipe courtesy of Keith A.

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Ingredients

  • egg yolks
  • garlic clove
  • olive oil
  • barbecue sauce
  • lemon juice
  • 16-oz. rainbow trout filet
  • vegetable oil
  • Malden sea salt
  • black peppercorn
  • unsalted butter
  • walnuts, halved
  • Italian parsley, chiffonade cut or roughly chopped
  • edible flowers

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