Char-Grilled Mill Creek Farms Rainbow Trout with Brown Butter Walnuts and Barbecue Aioli – Recipes for Club + Resort Chef
Char-Grilled Mill Creek Farms Rainbow Trout with Brown Butter Walnuts and Barbecue Aioli Recipe courtesy of Keith A.
Ingredients
- egg yolks
- garlic clove
- olive oil
- barbecue sauce
- lemon juice
- 16-oz. rainbow trout filet
- vegetable oil
- Malden sea salt
- black peppercorn
- unsalted butter
- walnuts, halved
- Italian parsley, chiffonade cut or roughly chopped
- edible flowers
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