Feijoa and custard crumble tart
This feijoa crumble recipe has layers of delicious sweet pastry, feijoas, custard and crumble that combine to make an irresistible slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 sheet sweet short pastry
- 5 large feijoas (or enough to fill the tart)
- 3 eggs
- 1/2 cup caster sugar
- 1 teaspoon vanilla extract
- 1/2 cup cream
- 1 cup plain flour
- 100 grams chilled butter
- 1/2 cup brown sugar
- icing sugar to dust
- cream or natural yoghurt to serve
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