Feijoa slice with coconut crumble topping
Make the most of feijoa season with this moreish feijoa slice recipe. This is a sweet treat you've got to try while you can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 220 grams butter
- 1 cup caster sugar
- 1 teaspoon vanilla essence or extract
- 2 cups self-raising flour
- 1/2 cup desiccated coconut
- 1/2 cup thread coconut
- 10 feijoas, peeled, sliced
- 1/4 cup caster sugar
- 1/2 teaspoon cinnamon
- icing sugar for dusting
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