Chicago italian beef sandwich near me Windy City Classic

Ingredients

• 3-4 lbs (1.4-1.8 kg) Beef Chuck Roast
• 2 tablespoons Olive Oil
• 1 large Onion, chopped
• 4 cloves Garlic, minced
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Basil
• 1/2 teaspoon Dried Thyme
• 1/2 teaspoon Red Pepper Flakes (optional)
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Dried Marjoram
• 1 teaspoon Black Pepper
• 1 teaspoon Salt
• 8 cups (1.9 liters) Beef Broth (low sodium preferred)
• 1/4 cup Red Wine Vinegar
• 2 Bay Leaves
• 1 Green Bell Pepper, cored, seeded, and cut into large pieces
• 1 cup Giardiniera, drained (store-bought or homemade) - Optional
• 2 Bell Peppers (mix of red, yellow, and/or orange), sliced - Optional
• 6-8 Crusty Italian Rolls (6-8 inches/15-20 cm long)