Chicken Saltimbocca with Country Ham Recipe - Recipezazz.com
This dish is inspired by a traditional Roman dish made with veal and prosciutto. Translated literally from Italian, saltimbocca means
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Ingredients
- 4-6 (8-ounce) boneless, skinless chicken breasts
- 16-24 fresh sage leaves plus more for garnish
- 8-12 paper thin slices country ham, prosciutto, or Serrano ham (about 6-8 ounce total)
- 1/4 cup all-purpose flour
- Fresh ground black pepper
- 2 tablespoons canola oil, plus more if needed
- 1/4 cup dry white wine
- 1/4 cup Marsala or Port
- 3/4 cup chicken stock or broth
- coarse salt
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